Sierra Nevada
LINE COOK - Part Time
Pay$15.50 - $21.53 / hour
LocationMills River/North Carolina
Employment typeFull-Time
This job is now closed
Job Description
- Req#: 4986
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Maintains prepped food levels as directed by the supervisor on duty
- Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
- 6 monhts Experience in a full service kitchen required or
- 6 months Experience in banquet kitchen operations required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Exceptional communication and the ability to work effectively as part of a team
- Strong knowledge of food product and cooking methods
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to expand and convert recipes to achieve different yields
- Proficient in basic knife and butchering skills
- Strong attention to detail
- Basic computer literacy skills
- You must be at least 18 years old to perform the duties of this position.
- Selected candidate must pass a pre-employment, post offer background check.
- Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2158
$1000 Sign on Bonus + Full benefits – medical, dental, vision, retirement (within 90 days of start date)
NOW ACCEPTING APPLICATONS FROM CANDIDATES 18+
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.Get to Know This RoleThe Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go.The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, and other commercial cooking equipment to prepare and serve food.
What's In It For YouWe’re committed to our employees and work hard to prove it. For starters, we’re offering $15.50 to $21.53 hourly compensation for this role. Individual offers are based on skills, experience and qualifications. This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.What You Will Do
Please Apply if You HaveAdditional Requirements to Consider Before Applying** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
About the company
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States.Is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.